NYC’s most exclusive poker club is above a Korean restaurant

Forget about Zero Bond and Casa Cipriani, New York City’s most exclusive private club is a poker spot above a Korean restaurant on East 58th Street.

Tony Park, a real estate mogul who owns Anto Korean Steakhouse, wanted an exclusive hideaway where he and his well-heeled friends — mostly finance guys and entrepreneurs — could hang out above his high-end eatery.

So, in December, the 47-year-old launched a private club on the third floor. Members pay $20,000 annually to socialize, get preferential treatment at Anto, smoke cigars, play poker and do karaoke.

Privileges include monogrammed silverware and personalized lockers to store bottles of Macallan, pricey cigars and the like — “Anything they don’t want to bring home,” Park told the Post.

Members also get their own key to the space, which they can access anytime.

“There’s a member who likes to come before work to smoke a cigar and drink coffee,” Park said. “He lets himself in and goes upstairs.”

Poker nights often begin with dinner downstairs, where steak and lobster are presented in a Louis Vuitton suitcase, with smoking dry ice, and caviar is served on mini Korean potato pancakes.

The club developed organically. Park’s friends tended to use a private dining room on the second floor to drink and play cards into the wee hours, but he wanted the space to be used for its intended purposes.

So, he transformed the third-floor apartment into a luxe man cave decorated in rich shades of brown and outfitted with a leather sofa, big-screen TV, well-stocked liquor cart, cigar-loaded humidor and a karaoke machine that works in three languages.

“I told my [guys], ‘You wanna play poker? Go upstairs. You wanna sing, go upstairs. You wanna smoke cigars? Go upstairs,’” he said.

But, his point of pride, is the leather-and-baize poker table. “I just got it,” Park said enthusiastically.

There are currently 20 members, and Park can accommodate no more than 32.

On a recent Wednesday night, about ten guys gathered around the table to play no limit Texas hold’em. (The game is completely legal since it takes place in a private spot and the house does not benefit financially.)

Thirty-year-old Macallan and cabernet sauvignon — plucked from a cellar of nearly 5,000 bottles — flowed freely. A state-of-the art ventilation system cleared the air of cigar smoke. A lone woman slipped into the dealer’s spot, despite knowing nothing about poker.

“Of course she figured it,” said a real estate guy in the game. “She graduated from Wharton.”

The action was fast and reckless, with bankers and finance bros over-betting without worry.

The exuberant and lucky Park won a hand because his rags were better than those of his bluffing adversary.

Minho Song, a scratch golfer with a chain of Manhattan nail salons, good naturally asked, “How am I losing in this game?”

At around 10:30 p.m., Park ordered Little Italy Pizza — he likes that the crust is made with Japanese breadcrumbs — then asked his restaurant manager to bring up the best cognac in the house. The game went on until just past midnight.

As the French libation was poured, a Wall Street executive dressed down in a Run DMC sweatshirt, raked in a pot and gushed, “When I think of hospitality, I think of Tony. He’s a real estate guy who has the luxury to be good to his friends.”