Naturally sourced. Earth friendly. 100% organic. Cruelty free. Bio. These are some examples of the 230 environmental labels that can today be found stamped on products and services sold across the … Read More
Risks from chemical substances and choking posed the greatest health hazards to consumers last year from non-food products, according to a new EU report. The annual study on the Safety … Read More
Producers and supermarkets throughout Europe are passing on the extra inflation-linked costs of production to consumers, despite making many of their products smaller. The practice is known as ‘shrinkflation’, whereby … Read More
Buying in supermarkets has become more expensive across Europe. In Belgium, rising inflation is pushing consumers to think twice before they buy – which accounts for emptier shopping carts and higher … Read More
